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Caruso’s Aged Garlic is created by an aging process using controlled temperature, humidity and time. It produces an odourless garlic rich in the amino acid S-Allyl cysteine (SAC). The aging process removes the odour and provides Aged Garlic with its various health benefits.

Caruso's Aged Garlic can help to maintain and support immune system health. Garlic is also traditionally used in Western Herbal Medicine to help support cardiovascular system health and clear respiratory tract mucous.

Allium sativum (Black Garlic) ext. dry conc.	240mg
From fresh bulb	9.6g (9,600mg)